Monday, January 30, 2012
THEMED FOOD DEMONSTRATIONS AT FAIRFIELD
Themed food demonstrations can be booked
at Fairfield Kitchen for groups of 6 to 8 guests.
The day include a full demonstration of a 3 course meal of the selected theme, beverages before, during and after the class, all notes and recipes and a lunch that consist out of all the food demonstrated.
These demonstrations can also be held in the comfort of your own home.
An island style kitchen layout is ideal and the amount of guest of these classes depends on the kitchen's facilities.
THEMES TO CHOOSE FROM:
Italian South African 'Boerekos'
Mexican Mediterranean
Indian Easter
French Christmas
Moroccan Valentine
Inbox me at fairfieldfoods@gmail.com for costs and more info
regarding the classes.
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About Me
- Fairfield Foods
- Fairfield Foods, owned by Karen McEwan Cater for all Functions, Present Food Demonstrations aswell as Domestic Kitchen/Restaurant Staff Training.
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