QUICK ONION, LEEK & BACON QUICHE

Very simple recipe for a delicious quick and easy savoury quiche.

It will keep well in the refrigerator for up to 4 day.  Simple reheat it

in a pre-heated oven of 160 degrees for 10 - 15 minutes.

RECIPE

Puff Pastry

2 Large Onions sliced

5 x celery sticks sliced

20 g crushed garlic

1 packet streaky bacon

10 ml salt & pepper

10 ml mustard powder

10 ml veggie spice

200 g cheddar grated

250 ml cream

3 eggs

2 egg yolks

Layer a quiche tin with the pastry and rest in freezer for 30 minutes

Prick with a fork and bake blind in a preheated oven of 180 degrees for 20 minutes

Remove blind bake material and bake for 10 more minutes without at a reduced heat of 140 degrees.

Meanwhile – sautee onions, celery and garlic until translucent and cook through.

Remove from frying pan and fry bacon until cooked.

Place onion mixture back in frying pan and add seasoning, mustard and veggie spice and fry for 5 more minutes. Remove pan from heat and cool mixture for 15 minutes.

Combine cream, eggs and yolks and add to the bacon mixture. 

Pour mixture in ready bake pastry case and bake at 160 degrees until just set.

Cool slightly and serve with a fresh green salad. 

ENJOY!!