WHOLE FRESH FISH


There is nothing as easy and simply delicious!! Make sure it is properly gutted and scaled. You can rinse of any excess blood or guts under running water. Fill the belly with sliced lemon, fresh thyme and seasoning. Sprinkle the sides with lemon juice and olive oil. Follow with coarse salt, black pepper, chopped garlic, dried herbs and a sprinkle of paprika. Layer sliced lemon on the side facing up and topped with a few nobs of butter. Cover with foil and bake at 160 degrees until the flesh are soft at touch and easy to pierce through. Remove foil, base the fish with the pan juices and bake for 10 more minutes at 180 degrees (small fishes only 5 minutes.) Sit for 5 minutes and serve. You can serve it with a fresh salad, potato baked, mash or savory rice. 


ENJOY xxx