FLAPJACKS - Carlos's recipe

While working in America, I got this recipe of the breakfast chef named Carlos - A Mexican guy
who worked three jobs, had alot of patience with me, shared home brewed tequila send from his family in Mexico with me, he loved to salsa and know how to make mean Mexican food.
He baked almost 3 dozen of if every other day, and used to served it with a blueberry compote and fresh maple syrup.

You can use the same recipe to bake waffles or thick pancakes with - just ajust the batter slightly with a little bit of milk.

CARLOS FLAPJACK RECIPE
4 cups cake flour
125 ml sugar
55 ml Baking Powder
5 ml salt
2 cup buttermilk
125 ml oil
6 eggs

Sift flour, sugar and baking powder together
Combine buttermilk, oil and egg and whisk well
Gently whisk dry ingredients to the wet ingredients
Pour in clean container, and sit at room temperature for atleast 1 hour
You can either bake your flapjacks now, or rest the mixture in the fridge
overnight and use the next day.

You can also add a little bit of vanilla or citrus essence to the batter.
Serve with real maple syrup

enjoy x